French Herring Fillets

Tender, smokey and exquisite, these French delicacies will change your mind about herring. From the Port of Boulogne, these fillets are cured by hand and smoked gradually over oak, an artisinal process that dates back centuries. Try these herrings in a salad, with eggs, or marinate with olive oil, potatoes and carrots in the classic French way.

Each order contains 3 un-cut fillets of French Herring.

$10.50
For 3 Fillets

Tender, smokey and exquisite, these French delicacies will change your mind about herring. From the Port of Boulogne, these fillets are cured by hand and smoked gradually over oak, an artisinal process that dates back centuries. Try these herrings in a salad, with eggs, or marinate with olive oil, potatoes and carrots in the classic French way.

Each order contains 3 un-cut fillets of French Herring.

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