Schmaltz Herring Fillets

The traditional, old-world herring, barrel cured and salt brined. Best eaten with boiled potato and glass of beer or ice cold vodka.

3 Fillets = 21 or 24 pieces

$10.50
For 3 Fillets

The traditional, old-world herring, barrel cured and salt brined. Best eaten with boiled potato and glass of beer or ice cold vodka.

3 Fillets = 21 or 24 pieces

More Details

Simply serve with a starch — potato, bread, or crackers — and enjoy! Pair with vodka, aquavit, crisp white wine, or even sake for an unforgettable combination.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

Herring has been a popular fish for centuries, primarily because of its long shelf life. Kept refrigerated, pickled herring in plain sauce, mustard and dill, curry, schmatlz, and rollmops will keep for 2 weeks in refrigeration. Pickled herring in cream sauce & Swedish matjes should be consumed within 6 days. Holland herring is more delicate and should be consumed within 3 days of purchase.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Russ & Daughters ships Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!