Sable

Sable was once referred to as “poor man’s sturgeon,” but don’t let the old moniker fool you. With its melt-in-your mouth flavor and buttery texture, sable is served in some of the best restaurants around the world. It is also classic appetizing. Line caught in Northern Pacific waters, this black cod is smoked to Russ family specifications and then dusted with a thin coat of paprika to lock in its natural moistness and round out the flavor.

$49.96
per pound

Sable was once referred to as “poor man’s sturgeon,” but don’t let the old moniker fool you. With its melt-in-your mouth flavor and buttery texture, sable is served in some of the best restaurants around the world. It is also classic appetizing. Line caught in Northern Pacific waters, this black cod is smoked to Russ family specifications and then dusted with a thin coat of paprika to lock in its natural moistness and round out the flavor.

More Details

Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.

Fish arrives hand-sliced and easy to serve.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

All of our select smoked fish will keep approximately one week in refrigeration.

Delivery Options

Custom Orders

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