Sturgeon

Joel Russ referred to his three daughters as “The Queens of Lake Sturgeon.” Indeed, for centuries, sturgeon was reserved for the aristocracy. This delicate white meat produces an absolutely unique flavor: it is clean and earthy, sweet and delicate all at the same time. It is no surprise that fish that gives us caviar would be just as sumptuous when smoked.

$53.96
per pound

Joel Russ referred to his three daughters as “The Queens of Lake Sturgeon.” Indeed, for centuries, sturgeon was reserved for the aristocracy. This delicate white meat produces an absolutely unique flavor: it is clean and earthy, sweet and delicate all at the same time. It is no surprise that fish that gives us caviar would be just as sumptuous when smoked.

More Details

Chubs, brook trout, and whole whitefish all contain bones. We do our best to remove the majority of bones when we fillet (de-bone) a whitefish and when we slice sturgeon and sable. We make no guarantee that these fish will be completely free of bones or cartilage.

Fish arrives hand-sliced and easy to serve.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

All of our select smoked fish will keep approximately one week in refrigeration.

Delivery Options

Custom Orders

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