Loin Cut Smoked Salmon

Enjoy a product so fine we call it the “filet mignon” of salmon. Cherry wood chips impart an unforgettable sweet smokiness to this prized Scottish salmon. Smoked Salmon Loin is sliced sashimi-style in 1/2 inch-thick medallions, which makes it perfect for hors d’oeuvres.

$50
per pound

Enjoy a product so fine we call it the “filet mignon” of salmon. Cherry wood chips impart an unforgettable sweet smokiness to this prized Scottish salmon. Smoked Salmon Loin is sliced sashimi-style in 1/2 inch-thick medallions, which makes it perfect for hors d’oeuvres.

More Details

One pound provides 6-8 servings (approximately 2-3 slices per serving)

All salmon arrives hand-sliced, and easy to plate.

What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.

Use And Care

Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Russ & Daughters ships Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!