Gravlax

Gravlax is an age-old Scandinavian specialty of salmon cured and coated in a delicate brine of salt, sugar, dill, and other secret ingredients. The thin layer of dill adds wonderful contrasting flavor and color to any smorgasbord. Our gravlax goes best with a touch of our Swedish mustard sauce.

$40
per pound

Gravlax is an age-old Scandinavian specialty of salmon cured and coated in a delicate brine of salt, sugar, dill, and other secret ingredients. The thin layer of dill adds wonderful contrasting flavor and color to any smorgasbord. Our gravlax goes best with a touch of our Swedish mustard sauce.

More Details

One pound provides 6-8 servings (approximately 2-3 slices per serving)

All salmon arrives hand-sliced, and easy to plate.

What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

Use And Care

Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.