Belly Lox

For those who grew up on belly lox, nothing can compare. Novices beware: this is not smoked salmon. This is the mid-section of a juicy salmon cured in a special salt brine. It’s prepared just the same way as the belly lox from Joel Russ’s pushcart.

$36
per pound

For those who grew up on belly lox, nothing can compare. Novices beware: this is not smoked salmon. This is the mid-section of a juicy salmon cured in a special salt brine. It’s prepared just the same way as the belly lox from Joel Russ’s pushcart.

More Details

One pound provides 6-8 servings (approximately 2-3 slices per serving)

All salmon arrives hand-sliced, and easy to serve.

What’s the difference between cold smoking vs. hot smoking?
All of our salmon, except kippered salmon, is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.

Use And Care

Each of our smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Russ & Daughters ships Monday-Thursday of each week
  • No deliveries Saturday, Sunday or Monday
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!